Grill-Center – Allergens & Additives Guidebook

Media type:
Spiral Bound Guidebook (Print)

Project type:
Commission for German diner Grill-Center

Additional information:
This project involved creating a list of all allergens and additives that may have been used in items on the menu, and presenting it in a visually concise layout that correlates with the client’s corporate identity according to the EU Food Information Regulation (German abbreviation LMIV Lebensmittelinformationsverordnung No. 1169/2011). These elements were then arranged into a print ready format in the form of a spiral bound guidebook.





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